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Thursday, November 25, 2004Here's the recipe for pumpkin pie: 6 1/2 pounds brown sugar 1 1/2 ounces cinnamon 1/2 ounce mace 1 1/2 ounces salt 30 eggs, slightly beaten Six 14.5 ounce cans evaporated milk 3 quarts water Two No. 10 cans pumpkin (the preface helpfully explains that a No. 10 can is a little over 6 pounds, depending on its contents) 1. Mix sugar, cinnamon, mace, and salt together. 2. Add beaten egg; mix thoroughly. 3. Mix milk and water; heat. Add hot milk and pumpkin to egg mixture; mix thoroughly 4. Place unbaked pie shells in oven. Pour one quart of filling into each pie shell. 5. Bake in hot oven (400 to 425 degrees Fahrenheit) about 15 minutes. Reduce heat and continue baking 15 minutes or until center of pie filling has risen level with crust. Remove immediately from oven. Serves 100 posted by Sydney on 11/25/2004 01:08:00 AM 0 comments 0 Comments: |
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